Improving your gut health is crucial for overall health and well-being. This expert guide will provide you with essential tips and strategies to improve the function of your digestive system. By making simple lifestyle changes and incorporating gut-friendly foods, you can support a healthy gut microbiome and improve your overall health. Here are some practical steps to follow:
Transform Your Life with Naturopathic Medicine
What is Botanical Medicine?
Botanical medicine, also known as herbal medicine, is the use of medicinal plants in the treatment and prevention of disease, as well as to restore your health and well-being.
This article discusses the limitations of conventional medicine and why it may not always be the best option for treating complex chronic diseases.
The Psychology of Coaching
The reason coaching works so well and produces such dramatic results is that it draws on evidence-based psychological principles.
This article will discuss the psychology of coaching and how it can help you reach your full potential while also enriching your personal and/or professional life experiences.
What Causes Chronic Fatigue Syndrome?
Causes of Abdominal Pain - What is Gut Dysbiosis?
Dysbiosis is defined as an increase in pathogenic bacterial overgrowth combined with a disruption in the diversity of the microbiome in your digestive system.
Changes in your microbiome have been linked to conditions such as irritable bowel syndrome, inflammatory bowel disease, rheumatoid arthritis, and ankylosing spondylitis.
Are You Sick of Stress? Here’s How To Cope
Are you sick and tired of allowing stress to control your life? Stress is a universal human experience as well as a growing public health concern, as the majority of us develop ineffective coping mechanisms.
Using a mind-body approach, you can learn how to improve your ability to cope and manage stress.
The Impact of Diet on Obesity-Related Diseases
The prevalence of obesity continues to increase worldwide, as obesity has been shown to be associated with an increased risk of hypertension, dyslipidaemia, metabolic syndrome, Type II diabetes mellitus, and cardiovascular disease.
During the past few decades, the alteration of fat and carbohydrate intake may have also encouraged unwanted dietary changes that may have contributed to the increase in obesity.